The Times Top 25 Country Pubs for Food
Good Pub Guide - Leicestershire & Rutland Dining Pub of the Year 2015
Fresh ideas this spring at the Red Lion Inn with Mark Barbour back on board there are some exciting changes afoot. Our new Sunday Lunch menu is being served from 12 till 5pm every Sunday. We are now open on Monday with a great Moules Monday Offer. Our new Head Chef Luke McGowan and his team have created our spring menus, using the best available local ingredients and there are Specials Blackboards at the weekend.
Dine for Less great value seasonal three course menu midweek 3 courses for just £17.50 and 2 courses at lunchtime for £14.50.
With open fires and table in the garden, a warm welcome is always guaranteed, Mark & the team will guide you through the menus, recommend some great wines, ales or bottled beers and ensure you have a relaxing and enjoyable time with us, whatever the occasion.
Fish'n'chips Friday freshly caught and delivered to our door from ports in Cornwall and Yorkshire. £6.95 for Fish n chips or Stathern Sausages'n'chips (eat in 12-2pm, 6-7pm, takeaway till 9pm).
With more great events planned through-out the year see our Events page for more details....