Dining Room Closed for Refurbishment from Friday the 25th of July reopening on Tuesday the 12th August. During this time we will be serving in the front room and garden room as usual but space is limited so booking will be essential.
Summer at the Red Lion Inn in the village of Stathern surrounded by the beautiful open countryside of the Vale of Belvoir, where Chef Owner Sean Hope, Head Chef Jack Clayton and the team have sourced much of the ingredients for the summer menus, such as Fosse Meadow Chicken, 28 day aged beef, sausages from the village butcher, eggs from the local farm, wild garlic from the hedgerows, vegetables, herbs & salads from our own kitchen garden, village allotments & Lincolnshire farms, as well as cheese and bread from nearby dairies and bakers. Fresh fish delivered everyday from Brixham, shellfish from Cornwall and great local beers.
Dine for Less great value seasonal three course menu midweek 3 courses for just £15.00 and 2 courses at lunchtime for £13.50.
With courtyard garden and a warm welcome, Ben & the team will guide you through the menus, recommend some great wines, ales or bottled beers and ensure you have a relaxing and enjoyable time with us, whatever the occasion.
Fish Friday freshly caught and delivered to our door from ports in Cornwall and Yorkshire. As well as our £6.95 Fish n chips (eat in 12-2pm, 6-7pm, takeaway till 9pm).
With more great events planned through-out the year see our Events page for more details....