Red Olive Inns
The Red Lion Inn

The Times Top 25 Country Pubs for Food

Good Pub Guide - Leicestershire & Rutland Dining Pub of the Year 2015          

Spring at the Red Lion Inn in the village of Stathern surrounded by the beautiful open countryside of the Vale of Belvoir, where Chef Owner Sean Hope and the team have sourced much of the ingredients for the spring menus, such as Lamb & Pork from local farms, 28 day aged beef, sausages from the village butcher, eggs from the local farm, berries from the hedgerows, vegetables, herbs & salads from our own kitchen garden, village allotments & Lincolnshire farms, as well as cheese and bread from nearby dairies and bakers. Fresh fish delivered everyday from Brixham, shellfish from Cornwall and great local beers. 

Dine for Less great value seasonal three course menu midweek 3 courses for just 17.50 and 2 courses at lunchtime for 13.50. 

With open fires and table in the garden, a warm welcome is always guaranteed, Mark & the team will guide you through the menus, recommend some great wines, ales or bottled beers and ensure you have a relaxing and enjoyable time with us, whatever the occasion.

Fish'n'chips Friday freshly caught and delivered to our door from ports in Cornwall and Yorkshire. 6.95 for Fish n chips or Stathern Sausages'n'chips (eat in 12-2pm, 6-7pm, takeaway till 9pm).

With more great events planned through-out the year see our Events page for more details.... 

The Red Lion Inn recommended by Hardens Guide The Red Lion Inn has a Michelin Bib Gourmand Read The Good Pub Guide Review of the Red Lion Inn  Daily updates and news from The Red Lion Inn on Facebook The Red Lion Inn Access Statement