Food and Drink at The Olive Branch
Sean and his team have been working on some great new dishes for the spring menus which now feature on our party menus and on the lunch and dinner menus.
We grow or own and source local and seasonal produce. At this time of the year as spring arrives we have a wonderful selection of fresh vegetables, herbs and salad from our garden and polytunnel, as well as the lincolnshire wolds, and foraged herbs & vegetables from the surrounding woodlands and fields. As well as meat from local farmers and speciality butchers and of course great cheeses, milk and yoghurt from local dairies including Cropwell Bishop and Sparkenhoe Red Leicester.
There is also superb Mackerel and Seabream from Devon and wonderful Hake, Cod, Sole, Plaice and Turbot from Newhaven delivered to our door every morning.
Sean also makes regular trips to local farm, and Billingsgate and New Covent Garden markets to find other seasonal ingredients which often appear as specials alongside our other menu's.