From pub classics to culinary delights, with an emphasis on locally sourced & seasonal produce

Scroll down for more...

Food and Drink at The Olive Branch

Luke and the kitchen team have been creating some great new autumn dishes for our new shorter set-price menus. This will give the kitchen team the extra time and space they need.

We are growing even more of our own produce in the pub paddock. At the moment we are harvesting carrots, beetroot and other root vegetables. We are growing onions, garlic, beetroots, sweetcorn and much more in our outside beds as well as herbs, salads & tomatoes in the polytunnel. We have been foraging berries, herbs and mushrooms from the hedgerows and woods.

We have been sourcing new suppliers, farmers and producers to add to our great network of friends. We source cheese, yoghurts and milk from local dairies including Vine Farm in Old Dalby, meats from Price & Fretwell butchers as well as local hogget from Stretton, pork from Grasmere Farm and beef from Northfield Farm. Shellfish from Norfolk, and sea water fish from the ports of Devon and Cornwall. Vegetables from the Lincolnshire Wolds.

All our menus may change throughout the season according to the ingredients available

Olive Branch Autumn Menu - Curried mussels mouclade, purple shiso, pickled saffron shallots
Pea & goats curd risotto, tempura pea shoots
Olive Branch Fish and Chips, Fish'n'chips, michelin starred fish and chips
Gooseberry Souffle


More Info, Press Reviews & Press Releases