Enjoy a two night break in one of our luxurious rooms, dinner from our a la carte & tasting menus and a morning of cookery tuition with one our kitchen team.
Check in from 3pm, relax in the bar and then enjoy our 7 course seasonal Tasting Menu that evening.
The following day will start with a choice from our Full English breakfast menu and then a half day of professional cookery tuition followed by a light lunch. Spend the afternoon relaxing, walking or visit one the local market towns. That evening you can dine at your leisure from our seasonal Dinner Menu.
Before checking out the next day be sure to indulge one last time with the likes of a Full English breakfast, Eggs Bennedict or Buttermilk Pancakes with bacon and maple syrup.
Olive Branch Foodie Break's in 2024:
Olive Branch Foodie Break with Cookery Demonstration
Join one of our kitchen team for a half day cookery demonstration where our expert chef will provide a continuous stream of time saving hints and tips on menu preparation, cooking and final presentation.
Wednesday 3rd & Thursday 4th July, Wednesday 9th & Thursday 10th October, Wednesday 17th & Thursday 28th November, Wednesday 5th & Thursday 6th February
Olive Branch Foodie Break with Pasta Masterclass
Join our kitchen team for half a day of professional hands-on experience and tuition in pasta making, and take home some of the very best ingredients prepared by your own fair hands.
Wednesday 7th & Thursday 8th August, Wednesday 2nd & Thursday 3rd October, Wednesday 23rd & Thursday 24th October, Wednesday 12th & Thursday 13th February
Olive Branch Foodie Break with Bread Masterclass
Join our kitchen team for half a day of professional hands-on experience and tuition in bread making, and take home some of the very best ingredients prepared by your own fair hands.
Wednesday 17th & Thursday 18th July, Wednesday 11th & Thursday 12th September, Wednesday 13th & Thursday 14th November, Wednesday 22nd & Thursday 23rd January, Wednesday 5th & Thursday 6th March
Olive Branch Foodie Break with Butchery Masterclass
Join our kitchen team for half a day of professional hands-on experience and tuition in butchery (pork, lamb or fish), and take home some of the very best ingredients prepared by your own fair hands.
Wednesday 17th & Thursday 20th June, Wednesday 10th & Thursday 11th July, Wednesday 31st July & Thursday 1st August, Wednesday 14th & Thursday 15th August, Wednesday 21st & Thursday 22nd August
Buy a Gift V
An Olive Branch Foodie Break (at a glance)
Arrival: Check in from 3pm & enjoy our 7 course seasonal Tasting Menu that evening
The following day: Enjoy a Full English breakfast followed by a half day of professional tuition & lunch. Dine at your leisure that evening from our seasonal dinner menu.
Departure: Relax & indulge one last time with a full breakfast & check out by 11am
Ticket: From £905.00 per couple
Booking Essential: 01780 410 355
Buy a Voucher: An Olive Branch Foodie Stay
