CLOS DE TRIAS WINE DINNER

An evening of elegant wine & informative anecdotes.....

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Thursday 21 March

Hosted by Even Bakke, wine maker and owner of Clos De Trias, Ventoux and local wine supplier Victoria Rogers from Gauntleys of Nottingham

Born in Colorado and raised in the USA and Norway, Even Andreas Bakke has taken part in and run 14 vintages of winemaking in California in vineyards such as Matanzas Creek and Landmark. While in California, during his studies of the technical craft necessary to winemaking, he came to the conviction that good wine needs no technology. Even purely follows his penchant for experimentation, his intuition and his know-how and in 2007, after a 3 year search, he started his own winery in Provence, in the south of France.

This all lends itself to an exciting and interesting evening, with elegant wines and informative anecdotes and as usual Head Chef Ben and our kitchen team will create a seasonal menu to match the wines.

The evening starts in the Barn at 7pm with an opportunity to meet and mingle with other guests. At 7.30 we all sit down for dinner, around the Barn table or on individual tables in the pub if you prefer, with wines to accompany each course,

It is probably best to have booked a taxi home - you are welcome to leave your car here overnight or book one of our 6 luxurious rooms at Beech House.

We are sure you will have an enjoyable evening, with good food, great wines and convivial company, and hopefully you will have learned something about the magic of wine.

 

E-mail us if you would like details of future events - events@theolivebranchpub.com

At a glance....

Date: Thursday, March 21, 2024, 7pm.
Aperetif & canapes: 7:00pm
Dinner: 7:30pm
Menu: Six courses
Wines: Six wines
Host: Even Bakke & Victoria Rogers
Ticket: £110 per person
Booking Essential: 01780 410 355

The Wines...

CREMANT, ARNAUD LAMBERT

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SANUS TERRA BLANC, 2020

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VENTOUX RED LABEL,2019

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VENTOUX RED LABEL, 2016

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PIED PORCHER, 2016

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VENTOUX VV, 2015

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