Thursday 26 September
Head chef Ben Fisher will host a unique Rutland Food & Drink Week Cookery Demonstration along with Gwilym Owen from Launde Farm. They'll use local, seasonal ingredients such as lamb from Gwilym's Farm, courgettes, apples and blackberries to create a delicious two-course meal.
The day begins at 10am with coffee and then Ben will demonstrate this specially chosen seasonal menu. Afterwards, sit down for lunch with the other guests and enjoy the meal that you've watched being prepared! Lunch is served with a complimentary glass of wine at 12.30pm.
Ben provides a continuous stream of time-saving hints and tips on menu preparation, cooking and final presentation during the demonstration. Guests leave with a copy of the demonstration menu recipes for the featured dishes.
Discover Rutland Cookery Demonstration:
Thursday, 26th September - £60 - 01780 410355
See our list of future demonstration dates
Email us if you would like details of future events - events@theolivebranchpub.com
At a glance....
Coffee: 10:00am
Demonstration: 10:30am
Lunch: 12.00pm
Menu:
Launde Farm loin of Lamb, courgette, spiced aubergine, fondant potato
***
Apple soufflé, blackberry sorbet
Tickets: £60 per person
Booking Essential: 01780 410 355
Buy a Voucher: Demonstration Voucher
