mushrooms, pheasant, celeriac, tartlets, hake, spinach, mouclade sauce, rhubarb, vanilla, custard

Scroll down for more...

Tuesday 22 January

Chris's seasonal Cookery Demonstrations at The Olive Branch - an enlightening and amusing 2 hour demonstration followed by a wonderful 3 course lunch....

The day begins at 10am with coffee, after which Chris demonstrates this specially chosen seasonal menu and then prepares lunch for all guests, which is served with a complimentary glass of wine at 12.30pm.

Chris provides a continuous stream of time-saving hints and tips on menu preparation, cooking and final presentation during the demonstration. Guests leave with a copy of the demonstration menu recipes for the featured dishes.

January Cookery Demonstrations;

Tuesday, 22nd January - £55 - 01780 410355

Tuesday, 29th January - £55 - 01780 410355

See our list of future demonstration dates

E-mail us if you would like details of future events - events@theolivebranchpub.com

At a glance...

Coffee: 10:00am
Demonstration: 10:30am
Lunch: 12.30pm


Mushroom & pheasant tartlet, roasted celeriac

Panfried fillet of Hake, wilted spinach, mouclade sauce

Poached forced Yorkshire rhubarb, set vanilla custard

Ticket: £55 per person

Booking Essential: 01780 410 355

Buy a Voucher: Demonstration Voucher


More Info, Press Reviews & Press Releases