Thursday 15 June
Our seasonal Cookery Demonstration at The Olive Branch - an enlightening and amusing 2 hour demonstration followed by a wonderful 3 course lunch.
The day begins at 10am with coffee, after which our Head Chef Luke Holland demonstrates this specially chosen seasonal menu and then prepares lunch for all guests, which is served with a complimentary glass of wine at 12.30pm.
Luke provides a continuous stream of time-saving hints and tips on menu preparation, cooking and final presentation during the demonstration. Guests leave with a copy of the demonstration menu recipes for the featured dishes.
If you would like the details of any future events please e-mail us - events@theolivebranchpub.com
At a glance...
Coffee: 10:00am
Demonstration: 10:30am
Lunch: 12.30pm
Menu:
Tomato and red pepper gazpacho, avocado mousse, Norfolk crab
Poached Halibut, English asparagus, watercress, razor clams
Paddock strawberry, caramelised white chocolate, sesame
Ticket: £80 per person
Booking Essential: 01780 410 355
Buy a Voucher: Demonstration Voucher
