Gazpacho, Avocado, Crab, Halibut, Asparagus, Watercress, Clams, Strawberry, White Chocolate, Sesame

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Thursday 15 June

Our seasonal Cookery Demonstration at The Olive Branch - an enlightening and amusing 2 hour demonstration followed by a wonderful 3 course lunch.

The day begins at 10am with coffee, after which our Head Chef Luke Holland demonstrates this specially chosen seasonal menu and then prepares lunch for all guests, which is served with a complimentary glass of wine at 12.30pm.

Luke provides a continuous stream of time-saving hints and tips on menu preparation, cooking and final presentation during the demonstration. Guests leave with a copy of the demonstration menu recipes for the featured dishes.


If you would like the details of any future events please e-mail us - events@theolivebranchpub.com

At a glance...

Coffee: 10:00am

Demonstration: 10:30am

Lunch: 12.30pm


Tomato and red pepper gazpacho, avocado mousse, Norfolk crab

Poached Halibut, English asparagus, watercress, razor clams

Paddock strawberry, caramelised white chocolate, sesame

Ticket: £80 per person

Booking Essential: 01780 410 355

Buy a Voucher: Demonstration Voucher


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