MARCH COOKERY DEMONSTRATIONS

Purple sprouting broccoli, bacon, quail eggs, blood orange, hollandaise, Hake, bean provencal, spring greens, rhubarb, trifle

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Tuesday 3 March

Our seasonal Cookery Demonstrations at The Olive Branch - an enlightening and amusing 2 hour demonstration followed by a wonderful 3 course lunch.

The day begins at 10am with coffee, after which our Head Chef Luke Holland demonstrates this specially chosen seasonal menu and then prepares lunch for all guests, which is served with a complimentary glass of wine at 12.30pm.

Luke provides a continuous stream of time-saving hints and tips on menu preparation, cooking and final presentation during the demonstration. Guests leave with a copy of the demonstration menu recipes for the featured dishes.

March Cookery Demonstration;

Tuesday, 3rd March - £60 - 01780 410355

 

If you would like the details of any future events please e-mail us - events@theolivebranchpub.com

At a glance..

Coffee: 10:00am
Demonstration: 10:30am
Lunch: 12.30pm

Menu

Purple sprouting broccoli, crispy bacon, poached quail eggs, blood orange hollandaise

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Baked fillet of Hake, mixed bean provencal, crispy breadcrumbs, spring greens

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Forced Yorkshire rhubarb trifle

 

Ticket: £60 per person

Booking Essential: 01780 410 355


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