Thursday 21 May
A morning of hands-on tuition (9am-12pm) followed by lunch in the pub.
The day starts at 9am with a chat over a coffee and pastries, before being taken through to 'The Barn' and introduced to your ingredients. You will wield the spoon and mixing bowls under expert tuition, working your way through all the different skills required by an expert pasta maker.
After a morning of mixing, kneading, rolling, cutting and shaping. You'll have a two course lunch light lunch (or something more substantial if you prefer), utilising some of items well have taught you to create that morning. After lunch you are free to leave or check in and stay at Beech House. All the wonderful produce from your mornings work, will be labeled and ready for you to take home, along with recipe notes to impress.
Coffee, pastries, light lunch in the pub, recipe notes & your lovely handmade pasta to take home.
Learn how to make various styles & flavours of fresh pasta from scratch.
Saffron pasta dough
Tomato pasta dough
Squid ink pasta dough
At a glance...
Includes: Coffee, pastries, light lunch, recipe notes & your lovely handmade bread to take home.
Bread Styles: Pasta Doughs (Saffron, Tomato, Squid ink) Pasta Styles - Ravioli, Tortellini, Cannelloni, Linguine
Book: 01780 410355
Dates at a glance....
Lamb Butchery Masterclass
Butchery or Fish Masterclass