WINTER COOKERY DEMONSTRATION

Smoked haddock, chowder, duck, kumquats, cavelo nero, fondant potato, chocolate fondant, caramel sauce,

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Tuesday 6 November

Our seasonal Cookery Demonstrations at The Olive Branch - an enlightening and amusing 2 hour demonstration followed by a wonderful 3 course lunch.

The day begins at 10am with coffee, after which our cookery school tutor Chris demonstrates this specially chosen seasonal menu and then prepares lunch for all guests, which is served with a complimentary glass of wine at 12.30pm.

With a continuous stream of time-saving hints and tips on menu preparation, cooking and final presentation during the demonstration. Guests leave with a copy of the demonstration menu recipes for the featured dishes.

November Cookery Demonstrations;

Tuesday, 6th November - £55 - 01780 410355

Tuesday, 13th November - £55 - 01780 410355

If you would like the details of any future events please e-mail us - events@theolivebranchpub.com

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At a glance...

Coffee: 10:00am
Demonstration: 10:30am
Lunch: 12.30pm

Menu

Smoked haddock chowder
* * *
Pan seared Duck breast, spiced kumquats, buttered cavelo nero, fondant potato
* * *
Hot chocolate fondant, salted caramel sauce, crème fraîche

Ticket: £55 per person

Booking Essential: 01780 410 355

Buy a Voucher: Demonstration Voucher

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