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Great British Cookery Demonstration
Thursday 16 April
Our Head Chef Dean will show his passion, flair and enthusiasm for cooking with wonderful seasonal ingredients....
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St George's Day Dinner
Thursday 23 April
Celebrate St George’s Day with a classic Great British menu featuring prawn cocktail, Beef Wellington and strawberry & elderflower Eton Mess
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Tasting Thursdays
Each Thursday (excluding December), our seasonal tasting menu is available for just £60 per guest for six courses
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Bread Making Masterclass
A morning of hands-on tuition with our Bread Chef Ian learning how to make various styles & flavours of fresh bread from scratch....
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Pasta Making Masterclass
A morning of hands-on tuition with our Head Chef Dean Carroll learning how to make various styles & flavours of pasta from scratch....
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2026 Kitchen Masterclasses
The Olive Branch's Kitchen Masterclasses. A half day hands-on course in our kitchens followed by a light lunch or five course tasting menu.
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2026 Wine Dinner Dates
A program of evenings showcasing great wines, matched with great food. With speciality menu's created by our award winning kitchen team, with stunning wines to match chosen by Ben or a visiting wine expert..
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An Olive Branch Foodie Break
Enjoy a two night break in one of our luxurious rooms, dinner from our a la carte & tasting menus and a morning of cookery tuition with one our kitchen team.
