THE OLIVE BRANCH FOODIE BREAK

Enjoy a two night break in one of our luxurious rooms, dinner from our a la carte & tasting menus and a morning of cookery tuition with one our kitchen team.

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Enjoy a two night break in one of our luxurious rooms, dinner from our a la carte & tasting menus and a morning of cookery tuition with one our kitchen team.

Check in from 3pm, relax in the bar and then enjoy our 7 course seasonal Tasting Menu that evening.

The following day will start with a choice from our Full English breakfast menu and then a half day of professional cookery tuition followed by a light lunch. Spend the afternoon relaxing, walking or visit one the local market towns. That evening you can dine at your leisure from our seasonal Dinner Menu.

Before checking out the next day be sure to indulge one last time with the likes of a Full English breakfast, Eggs Bennedict or Buttermilk Pancakes with bacon and maple syrup.

Olive Branch Foodie Break's in 2025:

Olive Branch Foodie Break with Cookery Demonstration

Join one of our kitchen team for a half day cookery demonstration where our expert chef will provide a continuous stream of time saving hints and tips on menu preparation, cooking and final presentation.

Wednesday 21st & Thursday 22nd May, Wednesday 30th & Thursday 31st July

Olive Branch Foodie Break with Pasta Masterclass

Join our kitchen team for half a day of professional hands-on experience and tuition in pasta making, and take home some of the very best ingredients prepared by your own fair hands.

Wednesday 16th & Thursday 17th April, Wednesday 25th & Thursday 26th June, Wednesday 20th & Thursday 21st August

Olive Branch Foodie Break with Bread Masterclass

Join our kitchen team for half a day of professional hands-on experience and tuition in bread making, and take home some of the very best ingredients prepared by your own fair hands.

Wednesday 5th & Thursday 6th March, Wednesday 30th April & Thursday 1st May

Olive Branch Foodie Break with Butchery Masterclass

Join our kitchen team for half a day of professional hands-on experience and tuition in butchery (pork, lamb or fish), and take home some of the very best ingredients prepared by your own fair hands.

Wednesday 26th & Thursday 27th February, Wednesday 2nd & Thursday 3rd April, Wednesday 9th & Thursday 10th April, Wednesday 14th & Thursday 15th May, Wednesday 11th & Thursday 12th June, Wednesday 16th & Thursday 17th July, Wednesday 6th & Thursday 7th August, Wednesday 13th & Thursday 14th August

Buy a Gift Voucher

An Olive Branch Foodie Break (at a glance)

Arrival: Check in from 3pm & enjoy our 7 course seasonal Tasting Menu that evening

The following day: Enjoy a Full English breakfast followed by a half day of professional tuition & lunch. Dine at your leisure that evening from our seasonal dinner menu.

Departure: Relax & indulge one last time with a full breakfast & check out by 11am

Ticket: From £905.00 per couple

Booking Essential: 01780 410 355

Buy a Voucher: An Olive Branch Foodie Stay

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