FEBRUARY COOKERY DEMONSTRATION

How to make fresh pasta & create a perfectly smooth roast butternut squash velouté. Selecting & preparing fresh fish, creating a balanced curried cauliflower garnish & smoked mussel broth. The art of making a perfect souffle & home made ice cream.

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Thursday 6 February

Our seasonal February Cookery Demonstration at The Olive Branch - an enlightening and amusing 2 hour demonstration followed by a wonderful 3 course lunch.

The day begins at 10am with coffee, after which our Head Chef Ben Fisher demonstrates this specially chosen seasonal menu. At this months demonstration you'll learn about how to make fresh pasta and create a perfectly smooth roast butterbut squash velouté. You will also learn how to select & prepare fresh fish, creating a balanced curried cauliflower garnish and smoked mussel broth. And finally the art of making a perfect souffle & home made ice cream. Ben and his kitchen team will then prepare and cook the same menu for your lunch along with other guests, which is served around the table in The Barn all with a complimentary glass of wine.

Ben provides a continuous stream of time-saving hints and tips through-out the demonstration. Guests leave with a copy of the demonstration menu, recipes and notes for the featured dishes.

 

If you would like the details of any future events please e-mail us - events@theolivebranchpub.com

At a glance...

Coffee: 10:00am

Demonstration: 10:30am

Lunch: 12.30pm

Menu:

Goat’s cheese tortellini, roast butternut squash velouté, parsley

Pan seared Pollock, roast curried cauliflower, smoked mussel broth

Chocolate soufflé, tonka bean ice cream

Ticket: £80 per person

Booking Essential: 01780 410 355

Buy a Voucher: Demonstration Voucher

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