Thursday 20 March
Our seasonal March Cookery Demonstration at The Olive Branch - an enlightening and amusing 2 hour demonstration followed by a wonderful 3 course lunch.
The day begins at 10am with coffee, after which our Head Chef Ben Fisher demonstrates this specially chosen seasonal menu. At this months demonstration you'll learn about how to make pickled carrot, create a caramelised white chocolate crisp and make a perfectly smooth sea buckthorn purée. You will also learn how to select & prepare shoulder of lamb, create a balanced pepper stew and olive and herb potatoes. And finally the art of making a perfect honey butter toast and miso toffee sauce. Ben and his kitchen team will then prepare and cook the same menu for your lunch along with other guests, which is served around the table in The Barn all with a complimentary glass of wine.
Ben provides a continuous stream of time-saving hints and tips through-out the demonstration. Guests leave with a copy of the demonstration menu, recipes and notes for the featured dishes.
If you would like the details of any future events please e-mail us - events@theolivebranchpub.com
At a glance...
Coffee: 10:00am
Demonstration: 10:30am
Lunch: 12.30pm
Menu:
Pickle poached carrot tartare, caramelised white chocolate, smoked mayonnaise, sea buckthorn, coriander pesto
Braised Lamb Shoulder, pepper stew, pickled aubergine, mint, onion, olive & herb potatoes
Honey butter toast, vanilla Chantilly, miso toffee
Ticket: £80 per person
Booking Essential: 01780 410 355
Buy a Voucher: Demonstration Voucher
