Thursday 23 April
Celebrate St George’s Day with a classic Great British menu at The Olive Branch.
Created by Head Chef Dean Carroll, this special one-day menu brings together familiar favourites, carefully prepared using seasonal ingredients and refined techniques.
Arrive at 6.45pm for a glass of fizz and some smoked salmon canapes
At 7.15pm dinner will be served beginning with, an Olive Branch prawn cocktail – a fresh, elegant take on a British classic. Sweet prawns, crisp salad and a well-balanced sauce set the tone for the meal.
For the main course Dean will present and carve the Beef Wellington. Tender beef wrapped in mushroom duxelles and golden pastry, served with fondant potato, glazed carrot and a rich red wine sauce. It’s a dish that celebrates traditional British cooking at its best.
To finish, Strawberry & Elderflower Eton Mess with strawberry sorbet. Light, fresh and seasonal, it’s a fitting end to a menu designed to mark the occasion.
This special St George’s Day menu will be available for one day only, celebrating British classics.
£75 per person
Book online or call 01780 410355
At a glance..
Arrival: from 6.45pm
Arrival Drink: Fizz & Smoked Salmon
Dinner served: 7.15pm
Menu
Olive Branch prawn cocktail
* * *
Beef Wellington, fondant potato, glazed carrot, red wine sauce
* * *
Strawberry & Elderflower Eton mess, strawberry sorbet
Price: £75
Booking Essential: Online or call 01780 410355
