From pub classics to culinary delights, with an emphasis on locally sourced & seasonal produce

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Food and drink at The Olive Branch

The kitchen team have been working on some great new dishes for the winter menus, which now feature on our party menus and on the lunch and dinner menus.

We grow our own and source local and seasonal produce. At this time of the year, with winter at its height, we have a wonderful selection of winter roots from our kitchen garden and the Lincolnshire Wolds, as well as herbs and salad from our polytunnel, and foraged herbs & berries from the surrounding hedgerows, woodlands and fields. We also have a superb selection of meat from local farms and speciality butchers, and game from local estates, not to mention great cheeses, milk and yoghurt from local dairies in the Vale of Belvoir, including Cropwell Bishop and Sparkenhoe Red Leicester.

We're also cooking with superb shellfish from Norfolk and the Yorkshire coast; seabream, turbot & monkfish from ports in Devon and Cornwall; and wonderful deep-water white fish – hake, cod and turbot from Newhaven – delivered to our door every morning.

We make regular trips to local farms, and Billingsgate and New Covent Garden markets, to find other seasonal ingredients, which often appear as specials alongside our other menus.

Olive Branch Autumn Menu - Pan seared breast of pigeon, beetroot relish, Asian pear
Olive Branch Autumn Menu - Curried mussels mouclade, purple shiso, pickled saffron shallots
Olive Branch Autumn Menu - Pan fried fillet of red mullet, bouillabaisse dressing, balsamic tomato, rouille crouton
Pea & goats curd risotto, tempura pea shoots
Olive Branch Fish and Chips, Fish'n'chips, michelin starred fish and chips
Roast fillet of Cod, spring onion potato, brown shrimp & samphire butter sauce
Olive Branch Autumn Menu - Black olive crusted Hake, chick pea & chorizo ragù, tomato sauce
Roast Grouse, winter vegetables, open fires, game dishes, winter menu
Olive Branch Autumn Menu - Roast breast of Guinea Fowl, butternut squash & pumpkin seed risotto
Olive ranch Autumn Menu - Smoked Haddock, kedgeree arancini, pak choi
Olive Branch Autumn Menu Star anise pannacotta, orchard fruit compote, vanilla churros
Olive Branch Autumn Menu - Apple & blackberry Charlotte, cinnamon sugared clotted cream
Olive Branch Autumn Menu - Dark chocolate mousse, honeycomb, tonka sponge cake, hazelnut cream
Gooseberry Souffle
Olive Branch Autumn Menu - Welsh rarebit with tomato bread, pub chutney


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