From pub classics to culinary delights with an emphasis on locally sourced & seasonal produce

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Food and Drink at The Olive Branch

Sean and his team have been working on some great new dishes for the winter menus which now feature on our party menus and on the lunch and dinner menus.

We grow our own and source local and seasonal produce. At this time of the year as winter has arrived we still have a wonderful selection of brassicas from our paddock and the lincolnshire wolds, as well as herbs and salad from our polytunnel, and foraged herbs & vegetables from the surrounding woodlands and fields. We have a wonderful selection of game from local shoots and estates, as well as meat from local farmers and speciality butchers and of course great cheeses, milk and yoghurt from local dairies including Cropwell Bishop and Sparkenhoe Red Leicester.

There is also superb native Red Mullet, Mackerel and line caught Seabass from Devon and Cornwall and wonderful deep water white fish Hake, Cod, Halibut and Turbot from Newhaven delivered to our door every morning. With wonderful Norweigan Skrie Cod coming into season soon, as well forced rhubarb.

Sean also makes regular trips to local farms, and Billingsgate and New Covent Garden markets to find other seasonal ingredients which often appear as specials alongside our other menus.

Olive Branch Autumn Menu - Pan seared breast of pigeon, beetroot relish, Asian pear
Olive Branch Autumn Menu - Curried mussels mouclade, purple shiso, pickled saffron shallots
Olive Branch Autumn Menu - Pan fried fillet of red mullet, bouillabaisse dressing, balsamic tomato, rouille crouton
Pea & goats curd risotto, tempura pea shoots
Olive Branch Fish and Chips, Fish'n'chips, michelin starred fish and chips
Roast fillet of Cod, spring onion potato, brown shrimp & samphire butter sauce
Olive Branch Autumn Menu - Black olive crusted Hake, chick pea & chorizo rag├╣, tomato sauce
Roast Grouse, winter vegetables, open fires, game dishes, winter menu
Olive Branch Autumn Menu - Roast breast of Guinea Fowl, butternut squash & pumpkin seed risotto
Olive ranch Autumn Menu - Smoked Haddock, kedgeree arancini, pak choi
Olive Branch Autumn Menu Star anise pannacotta, orchard fruit compote, vanilla churros
Olive Branch Autumn Menu - Apple & blackberry Charlotte, cinnamon sugared clotted cream
Olive Branch Autumn Menu - Dark chocolate mousse, honeycomb, tonka sponge cake, hazelnut cream
Gooseberry Souffle
Olive Branch Autumn Menu - Welsh rarebit with tomato bread, pub chutney


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