From pub classics to culinary delights with an emphasis on locally sourced & seasonal produce

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Food and Drink at The Olive Branch

Sean and his team have been working on some great new dishes for the spring menus which now feature on our party menus and on the lunch and dinner menus.

We grow or own and source local and seasonal produce. At this time of the year as spring arrives we have a wonderful selection of fresh vegetables, herbs and salad from our garden and polytunnel, as well as the lincolnshire wolds, and foraged herbs & vegetables from the surrounding woodlands and fields. As well as meat from local farmers and speciality butchers and of course great cheeses, milk and yoghurt from local dairies including Cropwell Bishop and Sparkenhoe Red Leicester.

There is also superb Mackerel and Seabream from Devon and wonderful Hake, Cod, Sole, Plaice and Turbot from Newhaven delivered to our door every morning.

Sean also makes regular trips to local farm, and Billingsgate and New Covent Garden markets to find other seasonal ingredients which often appear as specials alongside our other menus.

Scotch quail eggs, watercress & fennel salad
Queen scallops, cucumber, finger lime, sea herb salad
Crab and cucumber roulade, watermelon, sorrel gel
Poached Salmon, confit egg yolk
Pan fried fillet of Seabass, red quinoa, pickled fennel & radish salad
Roast fillet of Cod, spring onion potato, brown shrimp & samphire butter sauce
Pea & goats curd risotto, tempura pea shoots
Olive Branch Fish and Chips, Fish'n'chips, michelin starred fish and chips
Grilled Chicken breast, new potatoes, spring vegetable broth
Rack of Lamb, rosemary parmentier potatoes, grilled asparagus, morel sauce
Lemon Sole, braised gem lettuce, parmentier potatoes, mustard and tarragon sauce
Dark chocolate tart, raspberry sorbet
Carrot cake, cream cheese ice cream
Summer berry eton mess, basil sorbet
Gooseberry Souffle


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