Jordan Chenin Blanc 2018, Stellenbosch, South Africa
Fermented in french oak barrels, creamy citrus, tropical fruit and hint of honey. A merry of flavours on the palate.
Blend - 100% Chenin Blanc barrel-fermented in 4th fill Burgundian-shaped barrels and matured “sur-lie” in the barrel for 8 months blennded with 36% tank-fermented Chenin Blanc.
Producer - Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He’s a geologist, she’s an economist . Gary’s parents, Ted and Sheelagh, bought the now 164-hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes.
Alcohol Percentage - 14%
4.5 stars John Platter 2019 Wine Guide